Chipped Beef, such a treat
|
One jar of dried beef, two cups of whole milk,
|
one tablespoon of cornstarch, two tablespoons of butter,
|
half package of frozen peas, fresh if preferred,
|
salt and pepper, to your own taste
|
Here are the directions, follow closely
|
Fry the beef in the butter, in a medium saucepan,
|
add the milk, then the peas, then salt and pepper to taste
|
Mix cornstarch with quarter cup of whole milk
|
Then add mixture to simmer ten minutes or so
|
Although the recipe calls for fried, fried linguine,
|
I prefer several layers of warm buttered toast, lightly toasted
|
Ahhhh !!, man, aaaah !!!
|
|
-----------------
|
Chipped Beef
|
| Deliverance |
